Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
80 oz GREAT VALUE Chicken Breast Boneless Skinless 4oz (Raw) - *NMF* (by NMFITNESS) 1 cup Salsa 2 tbsp Ortega taco seasoning mix
1. Prep Chicken breasts- cut into chunks and place in a hot skillet sprayed with Pam cooking spray.
2. Brown the chicken on all sides.
3. Add the salsa and taco seasoning. If you need water, add 1/2 cup.
4. Cover and simmer for 15 minutes. Stir often.
5. Uncover and simmer to reduce the liquid until a nice sauce has developed. Stir often.
6. Serve. Top with sour cream, cheese, salsa, or whatever you would like.
Serving Size: Makes 10- 6-8 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user LETITIAARNEY.
2. Brown the chicken on all sides.
3. Add the salsa and taco seasoning. If you need water, add 1/2 cup.
4. Cover and simmer for 15 minutes. Stir often.
5. Uncover and simmer to reduce the liquid until a nice sauce has developed. Stir often.
6. Serve. Top with sour cream, cheese, salsa, or whatever you would like.
Serving Size: Makes 10- 6-8 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user LETITIAARNEY.
Nutritional Info Amount Per Serving
- Calories: 231.3
- Total Fat: 5.1 g
- Cholesterol: 130.0 mg
- Sodium: 638.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 46.3 g
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