Lisa's Chicken Vegetable soup

Name: Lisa''s Chicken Vegetable soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 4 oz Chicken thigh cooked skin not eaten; 2- 900 mL Chicken Broth; 8 stalks Celery - Raw cut up; 1 cup Cabbage Dole Classic Cole Slaw; 2 cup Spinach fresh; 0.25 cup Salsa; 1/2 tsp. Cumin Powder; 1 tsp Garlic powder; 1 tsp Onion powder; 0.5 tbsp Turmeric Powder

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 10

Ingredients

4 oz Chicken thigh cooked, skin not eaten 2- 900 mL Chicken Broth 8 stalks, Celery - Raw, cut up1 cup Cabbage, Dole Classic Cole Slaw 2 cup Spinach, fresh 0.25 cup Salsa 1/2 tsp. Cumin Powder 1 tsp Garlic powder 1 tsp Onion powder 0.5 tbsp Turmeric Powder

Directions

Use larger pot, place on stove heat on medium high heat , add chicken broth, spinach, celery, coleslaw , salsa and spices. Bring to boil for 5 minutes then turn heat to simmer for around 30 minutes. Serve and enjoy

Serving Size: makes 10 - 1.5 serving

Number of Servings: 10

Recipe submitted by SparkPeople user DREAMWITCH54.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving