Vegan Sweet Potato Pizza

Name: Vegan Sweet Potato Pizza Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 5 cup cubes Sweet potato; 0.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 1.25 cup Chickpea flour (Besan) (by VIRGO2008); 1 tbsp chia seeds; 30 mL Water tap; 1 tbsp Apple Cider Vinegar Bragg's Organic; 1 tbsp Extra Virgin Olive Oil; 1 tsp Oregano ground; 2 leaves Basil; 0.5 cup halves and whole Cashew Nuts dry roasted; 2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g); 8 oz 365 Organic Almond Milk Unsweetened; 1 tsp Garlic powder

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Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

5 cup, cubes Sweet potato 0.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 1.25 cup Chickpea flour (Besan) (by VIRGO2008) 1 tbsp chia seeds 30 mL Water, tap 1 tbsp Apple Cider Vinegar, Bragg's Organic 1 tbsp Extra Virgin Olive Oil 1 tsp Oregano, ground 2 leaves Basil 0.5 cup, halves and whole Cashew Nuts, dry roasted 2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) 8 oz 365 Organic Almond Milk Unsweetened 1 tsp Garlic powder

Directions

see my blog 'Forage with G' at : https://www.nutritionforager.com.au for recipe. You can also follow my IG page @foragewithg

Serving Size: makes 2 medium size pizzas

Number of Servings: 4

Recipe submitted by SparkPeople user FORAGEWITHG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving