Bridget May's Raspberry Vinaigrette (1 TBSP)

  • Minutes to Prepare:
  • Number of Servings: 17
Ingredients
0.25 tsp Onion powder0.5 cup Raspberries3.0 tsp Grey Poupon Dijon Mustard4.0 tbsp Extra Virgin Olive Oil8.0 tbsp (C) Vinegar, Red Wine (Gr Value)0.67 tbsp Honey
Directions
Blend all ingredients together. Serving Size: Makes 17, one tablespoon servings

Number of Servings: 17.0

Recipe submitted by SparkPeople user BRIDGETMAYS.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 33.5
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.0 g

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