Bridget May's Raspberry Vinaigrette (1 TBSP)
- Minutes to Prepare:
- Number of Servings: 17
Ingredients
Directions
0.25 tsp Onion powder0.5 cup Raspberries3.0 tsp Grey Poupon Dijon Mustard4.0 tbsp Extra Virgin Olive Oil8.0 tbsp (C) Vinegar, Red Wine (Gr Value)0.67 tbsp Honey
Blend all ingredients together.
Serving Size: Makes 17, one tablespoon servings
Number of Servings: 17.0
Recipe submitted by SparkPeople user BRIDGETMAYS.
Number of Servings: 17.0
Recipe submitted by SparkPeople user BRIDGETMAYS.
Nutritional Info Amount Per Serving
- Calories: 33.5
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 21.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.0 g
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