Tracey's Penne Pasta with Broccoli and Beans
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PMHANNIGAN.
pastabroccolipepper2 T. evoo1 oz. parm. cheese1 can canilleni beans2 cloves garlic
Number of Servings: 8
Recipe submitted by SparkPeople user PMHANNIGAN.
Nutritional Info Amount Per Serving
- Calories: 341.1
- Total Fat: 6.7 g
- Cholesterol: 2.4 mg
- Sodium: 129.9 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 11.9 g
- Protein: 14.4 g
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