Tracey's Penne Pasta with Broccoli and Beans

(1)
  • Number of Servings: 8
Ingredients
pastabroccolipepper2 T. evoo1 oz. parm. cheese1 can canilleni beans2 cloves garlic
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user PMHANNIGAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 341.1
  • Total Fat: 6.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 129.9 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 11.9 g
  • Protein: 14.4 g

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