Creamed Spinach with Feta and Ham steak

Name: Creamed Spinach with Feta and Ham steak Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: .85 lb Ham steak hickory smoked; 1 bag Frozen Chopped Spinach; 2 tbsp Cream Cheese; 2 tbsp Heavy Whipping Cream; 1/4 cup Crumbled Feta Cheese; Salt and Pepper as desired

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 3

Ingredients

.85 lb Ham steak, hickory smoked1 bag Frozen Chopped Spinach2 tbsp Cream Cheese 2 tbsp Heavy Whipping Cream 1/4 cup Crumbled Feta Cheese Salt and Pepper as desired

Directions

Boil 1 and 1/2 cups of water. Add 2 tsp salt, add frozen spinach. Cook just until not frozen, drain. Meanwhile in a skillet melt the cream cheese, then add the heavy cream. It will be lumpy at first. In a separate skillet place your Ham steak over medium-high, flipping occasionally as it browns. Once the sauce is mostly smooth add the drained spinach and toss until coated, add salt and pepper to taste. If it's still runny leave it on medium heat to evaporate some of the juice. Once it's plated top with about 1 Tablespoon of Feta Crumbles.

Serving Size: Makes 3 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 269.9
Total Fat: 12.0 g
Cholesterol: 80.7 mg
Sodium: 1,226.9 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.1 g
Protein: 27.6 g

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