Frank Tuna primavera

Name: Frank Tuna primavera Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 12 oz Barilla Thin Spaghetti (uncooked) (by RICOCHETKITTY); 4 1tsp Olive Oil; 2 slice medium (1/4 thick) Red Ripe Tomatoes; 2 serving Sugar Snap Peas Raw ` edible-podded raw [Snowpeas Sugar snap peas] 10 pea pods 34g; 5 serving Green Onion (fresh-1 stalk); 2 cup Spinach fresh; 7 serving Cheese Kraft Singles Cheese Slices Thin (1 slice); .75 cup strips Green Peppers (bell peppers); 3 clove Garlic; 1 bunch Broccoli fresh; 2 can Tuna Canned in Water drained

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

12 oz Barilla Thin Spaghetti (uncooked) (by RICOCHETKITTY) 4 1tsp Olive Oil 2 slice, medium (1/4" thick) Red Ripe Tomatoes 2 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g 5 serving Green Onion (fresh-1 stalk) 2 cup Spinach, fresh 7 serving Cheese, Kraft Singles Cheese Slices Thin (1 slice) .75 cup, strips Green Peppers (bell peppers) 3 clove Garlic 1 bunch Broccoli, fresh 2 can Tuna, Canned in Water, drained

Directions

Stir fry

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FRHAYS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 583.9
Total Fat: 14.6 g
Cholesterol: 46.6 mg
Sodium: 871.4 mg
Total Carbs: 80.7 g
Dietary Fiber: 9.5 g
Protein: 37.7 g

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