Raspberry cheesecake fat bombs
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
6 oz Cream Cheese, softend 12 raspberries Raspberries 2 tbsp Kerry gold salted butter, softend.25 cup Coconut Oil .5 tsp Vanilla Extract 14.3 gram Stevia in the Raw
mix all ingredients in a bowl, mashing the raspberries into the the mixture. scoop into mini cupcake well and freeze.
Serving Size: makes 24 1 Tbsp servings
Number of Servings: 24
Recipe submitted by SparkPeople user ARIANNEFRAZER.
Serving Size: makes 24 1 Tbsp servings
Number of Servings: 24
Recipe submitted by SparkPeople user ARIANNEFRAZER.
Nutritional Info Amount Per Serving
- Calories: 52.9
- Total Fat: 5.6 g
- Cholesterol: 10.3 mg
- Sodium: 29.3 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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