Chocolate Peanut Butter Fat Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 tbsp Butter, salted 4 tbsp "LouAna" Pure Coconut Oil 4 tbsp Heavy Whipping Cream 2 tbsp Peanut Butter PB2 Powdered Peanut Butter 2 tbsp Cocoa Powder, Hershey's Natural Unsweetened 1 tsp McCormick Pure Vanilla Extract (by LMDAY7) 1 tsp. Stevia or other sugar substitute
1. In a medium microwavable bowl, add butter and coconut oil. Microwave on high in short 10-second intrevals until mixture begins to melt. Once melted, add heavy cream. Whisk throughly to combine.
2. Mix in the powdered peanut butter, cocoa powder, vanilla, and stevia,
3. Pour the mixture evenly into an ice cube tray, Freeze for at 1 hour to solidify, preferably overnight.
4. Enjoy within 2 hours.
Serving Size: 20- mini cubes
Number of Servings: 20
Recipe submitted by SparkPeople user JONI0623.
2. Mix in the powdered peanut butter, cocoa powder, vanilla, and stevia,
3. Pour the mixture evenly into an ice cube tray, Freeze for at 1 hour to solidify, preferably overnight.
4. Enjoy within 2 hours.
Serving Size: 20- mini cubes
Number of Servings: 20
Recipe submitted by SparkPeople user JONI0623.
Nutritional Info Amount Per Serving
- Calories: 58.6
- Total Fat: 6.3 g
- Cholesterol: 10.3 mg
- Sodium: 22.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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