Portobello Mushroom Burgers

Name: Portobello Mushroom Burgers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 Portobello Mushrooms; 1/4 cup EVOO (olive oil); 2 Tbsp Balsamic vinegar; 2 cloves garlic minced; 1 tsp dried basil; 1 tsp dried oregano; salt and pepper to taste; Optional sliced cheese

(11)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 Portobello Mushrooms1/4 cup EVOO (olive oil)2 Tbsp Balsamic vinegar2 cloves garlic, minced1 tsp dried basil1 tsp dried oreganosalt and pepper to tasteOptional sliced cheese

Directions

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes, turning twice.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNDSLP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 151.6
Total Fat: 13.7 g
Cholesterol: 0.0 mg
Sodium: 2.8 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.5 g
Protein: 2.6 g

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Member Reviews

SPIFFYRILLA
I wanted something more filling so after I coated the top of the mushrooms I flipped them over, took out the stem and filled with leftover brown rice, black beans, meat, some seasonings and finished off by sprinkling some shredded cheese on top. I put it in the oven at 350 for 30 mins. Good stuff! - 10/18/11
CATABOUT
A great dinner with brown rice and broccoli. Forget the buns! - 1/16/12
CD5229527
I loved it, I didnt have balsamic so I used red wine in stead and it was amazing, the hubby isnt gonna go for it as a burger substitute but I could do it - 9/26/11
UTULSAMOM
These are amazing! We grill red peppers and add them on top of the cheese. - 4/8/11
JJOHNSON7719
Great recipe, simple to make and very tasty! - 4/6/10
JOSI1959
My husband really liked these, I didn't care for them. - 8/4/09
NOMOREFAT24
This was great tasting,when I grilled them I also grill red onion and some red and yellow peppers. puting them all together was the biggest WOW! My husband has never had eaten this before and wants them again, big plus on this recipe. - 8/1/09
BOGKAR
I wasn't sure about the balsamic vinegar but it wasn't so bad! Used kraft light done right Italian dressing on the kids they loved them - 6/9/09
KAT573
I made this tonight and we put some marbled cheddar on it as well; It is a keeper, thanks! got the fresh herbs rom my barden, too! - 5/23/09