Salmon Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3 oz Pink Salmon (canned) 1 tbsp Kraft Mayo Light Mayonnaise (Mayo) 1 oz Dannon All Natural, Plain Nonfat Yogurt, 6 oz. 1 stalk, medium (7-1/2" - 8" lon Celery, raw .25 cup, chopped Onions, raw
Place ingredients in a small bowl. Mix well. Mound on a bed of lettuce.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RISKYBUSINESS64.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RISKYBUSINESS64.
Nutritional Info Amount Per Serving
- Calories: 188.1
- Total Fat: 8.3 g
- Cholesterol: 47.6 mg
- Sodium: 214.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.4 g
- Protein: 19.2 g
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