Salmon Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Barilla - White Fiber Mini Penne Pasta 56 grams Green Peppers (bell peppers) 56 grams Peppers, sweet, red, fresh 56 grams Onions, raw 113 grams Celery, raw 3.5 serving Bumble Bee Red Salmon, 2.2 oz/63g, about 1/4 cup 10 tbsp Hellmans Light Mayonaise
Boil pasta in salted water to desired texture. Drain salmon and gently clean of skin and/or bones if desired. (skin and bones are edible, add calcium) Chop peppers, onion and celery. Combine all ingredients and season with S & P
Serving Size: 4 servings - about 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFJLU.
Serving Size: 4 servings - about 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFJLU.
Nutritional Info Amount Per Serving
- Calories: 401.3
- Total Fat: 16.0 g
- Cholesterol: 45.0 mg
- Sodium: 586.8 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 7.2 g
- Protein: 18.0 g
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