Banana Oat Mini Muffins

Name: Banana Oat Mini Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24
Ingredients: 240 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g; 1 tsp Baking Soda; 2 tsp Baking Powder; 1 tsp Cinnamon ground; 2 large Egg fresh whole raw; 1 serving siggis skyr yogurt blueberry (by KOLIVIAJ); 1 tsp Vanilla Extract; .75 cup packed Raisins (optional); .5 cup chopped Pecans (optional)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 24

Ingredients

240 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g 1 tsp Baking Soda 2 tsp Baking Powder 1 tsp Cinnamon, ground 2 large Egg, fresh, whole, raw 1 serving siggis skyr yogurt blueberry (by KOLIVIAJ) 1 tsp Vanilla Extract .75 cup, packed Raisins (optional).5 cup, chopped Pecans (optional)

Directions

Mix flour, baking powder, baking soda, and cinnamon in a bowl.
Mash bananas and mix in eggs, yogurt and vanilla. Combine wet and dry ingredients. Add any optional items (raisins, pecans). Grease muffin tin. Bake at 350-degrees F for 12-15 minutes.

Serving Size: Makes 24 mini muffins

Number of Servings: 24

Recipe submitted by SparkPeople user JMLAFF.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 84.1
Total Fat: 2.9 g
Cholesterol: 15.7 mg
Sodium: 102.3 mg
Total Carbs: 11.9 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

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