Banana Oat Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
240 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g 1 tsp Baking Soda 2 tsp Baking Powder 1 tsp Cinnamon, ground 2 large Egg, fresh, whole, raw 1 serving siggis skyr yogurt blueberry (by KOLIVIAJ) 1 tsp Vanilla Extract .75 cup, packed Raisins (optional).5 cup, chopped Pecans (optional)
Mix flour, baking powder, baking soda, and cinnamon in a bowl.
Mash bananas and mix in eggs, yogurt and vanilla. Combine wet and dry ingredients. Add any optional items (raisins, pecans). Grease muffin tin. Bake at 350-degrees F for 12-15 minutes.
Serving Size: Makes 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JMLAFF.
Mash bananas and mix in eggs, yogurt and vanilla. Combine wet and dry ingredients. Add any optional items (raisins, pecans). Grease muffin tin. Bake at 350-degrees F for 12-15 minutes.
Serving Size: Makes 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JMLAFF.
Nutritional Info Amount Per Serving
- Calories: 84.1
- Total Fat: 2.9 g
- Cholesterol: 15.7 mg
- Sodium: 102.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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