Vegan Pumpkin Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 cups flour1 1/3 cups rolled oats1 teaspoon baking soda3/4 teaspoon salt1 tsp cinnamon1/2 teaspoon nutmeg1 2/3 cups sugar2/3 cup canola oil2 tablespoons brown sugar1 cup canned pumpkin, or cooked pureed pumpkin1 teaspoon vanilla3/4 cup vegan chocolate chips
Preheat oven to 350. Grease or line two baking sheets, set aside.
In a medium bowl, combine flour, oats, baking soda, salt, cinnamon and nutmeg. Set aside.
In a large bowl, combine sugars, oil, pumpkin and vanilla. Add dry ingredients in batches, folding to combine. Add the chocolate chips, folding to combine.
Drop batter by spoonfuls onto cookie sheets about one inch apart. Bake for 15 minutes, longer if you want a firmer cookie. Let cool on a wire rack or plate in a single layer.
Makes 32 servings, one cookie per serving.
Number of Servings: 32
Recipe submitted by SparkPeople user SILLYBRIGID.
In a medium bowl, combine flour, oats, baking soda, salt, cinnamon and nutmeg. Set aside.
In a large bowl, combine sugars, oil, pumpkin and vanilla. Add dry ingredients in batches, folding to combine. Add the chocolate chips, folding to combine.
Drop batter by spoonfuls onto cookie sheets about one inch apart. Bake for 15 minutes, longer if you want a firmer cookie. Let cool on a wire rack or plate in a single layer.
Makes 32 servings, one cookie per serving.
Number of Servings: 32
Recipe submitted by SparkPeople user SILLYBRIGID.
Nutritional Info Amount Per Serving
- Calories: 150.8
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 94.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
Member Reviews
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TINYDANCER3369
This recipe is amazing! I made a few changes & they still turned out delicious.. subbed 1/3 cup unsweetened apple sauce for 1/3 cup of the oil, used 1 1/2 cups white flour & 1/2 cup whole wheat flour, only used 1 cup of white sugar, and used 2 teaspoons of pumpkin pie spice .. delicious! - 11/27/09