Gluten free sausage gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 10 oz packs of Jimmy dean safe sausage 1.5 cups Krusteaz gluten free all purpose flour 4 cup Great Value 2% Reduced Fat Milk 1 tsp Salt 1 tsp Pepper, black
Brown sausage in a pot on the stove. Once the sausage is fully cooked, add about half a cup of flour. Mix until browned. Add enough milk to thin. If needed add more flour to make gravy and/or milk to make the gravy the consistency that you like. Add salt and pepper to taste.
Serving Size: 20 half cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user DNETHERS.
Number of Servings: 20
Recipe submitted by SparkPeople user DNETHERS.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 11.2 g
- Cholesterol: 29.0 mg
- Sodium: 442.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.6 g
- Protein: 8.7 g
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