Butternut and lentil soup with ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup, diced Ham, extra lean, (5% fat) 2 cup, cubes Butternut Squash .5 cup Lentils 1 cup, chopped Onions, raw 6 cup Vegetable Broth
Put everything in a large pot and simmer.
Season with salt and pepper, to taste.
Freezes well, too.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KATERUSSELL010.
Season with salt and pepper, to taste.
Freezes well, too.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KATERUSSELL010.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 1.4 g
- Cholesterol: 12.7 mg
- Sodium: 952.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.3 g
- Protein: 6.7 g
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