Instant pickles

Name: Instant pickles Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 3 grams Garlic; 1.5 grams Dill weed dried; 3 grams Mustard seed yellow; 5.5 grams Granulated Sugar; 8 grams Salt; 1 tsp crumbled Bay Leaf; 20 mL Water tap; 30 serving Cucumber Slice with peel (1 slice).

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

3 grams Garlic 1.5 grams Dill weed, dried 3 grams Mustard seed, yellow 5.5 grams Granulated Sugar 8 grams Salt 1 tsp, crumbled Bay Leaf 20 mL Water, tap 30 serving Cucumber Slice with peel (1 slice).

Directions

Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

Serving Size: based on total jar

Number of Servings: 1

Recipe submitted by SparkPeople user ELAWLOR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 75.2
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 3,105.0 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.9 g
Protein: 1.3 g

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