Chicken Fajita Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz Boneless, Skinless Chicken Breast, diced1/2 cup cooked Brown Rice1/3 cup Canned Black Beans, drained and rinsed1/2 cup Spinach, fresh 1/4 Avocado, diced1 tbsp Salsa Verde2 tbsp Chobani Plain Nonfat Greek Yogurt 4 Grape Tomatoes, halved12 strips assorted Bell Peppers1/4 medium Vidalia Onion, sliced1/4 tsp Goya Adobo All Purpose Seasoning 1 tsp Chili powder 1 tsp Cumin seed
Place the rice, black beans, spinach, tomato and avocado in a bowl with a lid. Dice the chicken, add the seasonings. Spray a pan with cooking spray and saute the chicken until cooked through. Set aside and add the peppers and onions. Saute over med-hi heat until cooked through. Add the chicken and peppers to the bowl. Drizzle with salsa. Garnish with yogurt.
Serving Size: Makes one bowl
Number of Servings: 1
Recipe submitted by SparkPeople user KATHEMINATOR.
Serving Size: Makes one bowl
Number of Servings: 1
Recipe submitted by SparkPeople user KATHEMINATOR.
Nutritional Info Amount Per Serving
- Calories: 467.9
- Total Fat: 12.2 g
- Cholesterol: 48.8 mg
- Sodium: 511.1 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 14.9 g
- Protein: 34.4 g
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