Italian Roasted Zucchini
- Number of Servings: 2
Ingredients
2 Zucchini (courgettes)4 tbsp Olive oil2 tbsp dried basil or small handful of chopped fresh basil2-3 cloves of finely chopped garlic1 tbsp dried oregano or half as much as the basil if freshSalt and Pepper to season. Rock or sea salt preferably
Slice zucchinis length ways and place in an oven proof dish.
Add all other ingredients and mix weel, coating the zucchini.
Put in oven at 150 degrees for 10 - 15 mns (until the zucchini is soft and slightly golden.
Serve hot or cold (both in Italy).
Also you can sprinkle with parmesan after cooking.
Number of Servings: 2
Recipe submitted by SparkPeople user JENNIEM6666.
Add all other ingredients and mix weel, coating the zucchini.
Put in oven at 150 degrees for 10 - 15 mns (until the zucchini is soft and slightly golden.
Serve hot or cold (both in Italy).
Also you can sprinkle with parmesan after cooking.
Number of Servings: 2
Recipe submitted by SparkPeople user JENNIEM6666.
Nutritional Info Amount Per Serving
- Calories: 275.5
- Total Fat: 27.4 g
- Cholesterol: 0.0 mg
- Sodium: 82.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 3.3 g
- Protein: 1.5 g
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