Italian Meatballs
- Number of Servings: 40
Ingredients
47 oz 93% Lean Ground Beef 100 gram(s) Chicken - Extra Lean Ground chicken 5 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 3 large Egg, fresh, whole, raw 2 slice Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving 1 tbsp Parsley, dried 1 tsp Nutmeg, ground 1 tbsp Onion powder 1 tbsp Garlic powder
Combine all ingredients except egg and meat, once everything is well combined add eggs then meat. Stir until completely incorporated. Roll into golf ball sized servings. Cook in microwave, oven or stove top, whatever your choice.
Serving Size: 40 meatballs
Serving Size: 40 meatballs
Nutritional Info Amount Per Serving
- Calories: 69.2
- Total Fat: 2.8 g
- Cholesterol: 34.9 mg
- Sodium: 109.9 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 8.3 g
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