Chocolate Peanut Butter Fat Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
4 serving Coconut Oil Cold Pressed Virgin Coconut 4 tbsp Smucker's Natural Creamy Peanut Butter 3 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon) 6 gram Stevia in the Raw 0.5 tsp Vanilla Extract
Instructions
In a large skillet over low heat melt coconut oil and peanut butter.
Stir in cocoa powder.
Stir in agave.
Remove from heat and add vanilla extract if using.
Pour into a spouted cup to make pouring easier.
Pour mixture into silicone candy molds. (my mold holds over ½ tablespoon)
Freeze or refrigerate until set.
Remove from molds and store in the fridge in an air tight container.
Eat one fat bomb to curb the appetite or satisfy your sweet tooth.
Serving Size: Makes 45-50, depending on the size
Number of Servings: 45
Recipe submitted by SparkPeople user MEYERSNM.
Serving Size: Makes 45-50, depending on the size
Number of Servings: 45
Recipe submitted by SparkPeople user MEYERSNM.
Nutritional Info Amount Per Serving
- Calories: 20.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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