Low Carb Italian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 serving Mission , 6.5" Low Carb Fajita Size Tortilla 16 oz Ground Pork 16 oz 90/10 Ground Beef Sirloin 3 tbsp chopped Shallots 3 clove Garlic .25 cup Parmesan Cheese, grated 1 large Egg, fresh, whole, raw 2 tbsp Heavy Whipping Cream 2 tbsp Basil 2 tbsp Parsley 1 tsp Oregano, ground 1 tsp Salt 1 tsp Pepper, black
1. Toast the tortillas in a 350 degree oven until dry and crisp
2. Pulse the tortillas in a food processor until fine crumbs are formed
3. Add all additional ingredients, and gently combine. Do not overwork the mixture.
4. Form into 24 individual meatballs.
5. Place on a parchment paper line baking sheet,
6. Bake at 350 degrees for 20-25 minutes or until brown
Serving Size: 2 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user ANNETTELEWAND.
2. Pulse the tortillas in a food processor until fine crumbs are formed
3. Add all additional ingredients, and gently combine. Do not overwork the mixture.
4. Form into 24 individual meatballs.
5. Place on a parchment paper line baking sheet,
6. Bake at 350 degrees for 20-25 minutes or until brown
Serving Size: 2 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user ANNETTELEWAND.
Nutritional Info Amount Per Serving
- Calories: 220.4
- Total Fat: 13.8 g
- Cholesterol: 79.4 mg
- Sodium: 327.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.3 g
- Protein: 19.5 g
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