Low Carb Banana Bread

Minutes to Cook: 70

Number of Servings: 40

Ingredients

10 large Egg, fresh, whole, raw 2 small (6" to 6-7/8" long) Banana, fresh 180 grams Spar butter salted 330 grams Almond flour Lifestyle Food 160 grams Coconut flour NatureS Choice 5 grams Heba 2 tsp Baking Powder 100 gram(s) Pure Xylitol 0.5 tsp Salt

Directions

1. Mix dry ingredients together 2. Wet ingredients in food processor 3. Add dry ingredients 4. Pour batter into greased pan 5. Bake at 325F for 70min Serving Size: 1 slice +- 25g

Number of Servings: 40

Recipe submitted by SparkPeople user RONELLVN.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 129.2
Total Fat: 10.3 g
Cholesterol: 56.3 mg
Sodium: 91.9 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.4 g
Protein: 4.0 g

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