Tuna Noodle
- Number of Servings: 4
Ingredients
Pasta, cooked, 8 ozTuna, Canned in Water, 1 can Celery, raw, 2 cup, diced Onions, raw, 2 cup, chopped Garlic, 2 cloves Cream of Mushroom Soup, 1 can (10.75 oz) Mayonnaise, regular (mayo), 3 tbspMilk, 1%, .5 fl oz Salt, 1 tsp Pepper, black, 1 tbsp Bread crumbs, dry, grated, seasoned, 1.5 oz Cheddar or Colby Cheese, Low Fat, 1 cup, shredded
Preheat oven to 350*. Cook pasta as directed. Drain Tuna, then add it to a bowl along with chopped celery, onions, garlic, mayo, milk, soup and salt & pepper, mix together.
Add drained pasta to mixture and combine. Dump into a 13x9 inch pan, top with cheese and bread crumbs. Cook for at least 30 minutes or until golden brown and bubbly. Enjoy. (We have a big green salad with it.)
Number of Servings: 4
Recipe submitted by SparkPeople user ELKTRAXX.
Add drained pasta to mixture and combine. Dump into a 13x9 inch pan, top with cheese and bread crumbs. Cook for at least 30 minutes or until golden brown and bubbly. Enjoy. (We have a big green salad with it.)
Number of Servings: 4
Recipe submitted by SparkPeople user ELKTRAXX.
Nutritional Info Amount Per Serving
- Calories: 367.8
- Total Fat: 12.0 g
- Cholesterol: 40.3 mg
- Sodium: 1,711.5 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 3.4 g
- Protein: 24.9 g
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