Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
16.0 oz 80/20 ground beef chuck4.0 link, 4/lb Italian Sausage, pork448.0 gram(s) Chicken - Extra Lean Ground chicken3.0 large Egg, fresh, whole, raw1.0 cup Bread crumbs, dry, grated, seasoned
Mix thoroughly, roll into small balls. Bake 400'F for 20-25 minutes.
Serving Size: Makes about 60 small meatballs
Number of Servings: 60.0
Recipe submitted by SparkPeople user BENJAMINGUHL.
Serving Size: Makes about 60 small meatballs
Number of Servings: 60.0
Recipe submitted by SparkPeople user BENJAMINGUHL.
Nutritional Info Amount Per Serving
- Calories: 60.3
- Total Fat: 4.0 g
- Cholesterol: 25.3 mg
- Sodium: 116.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
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