Grilled Tuna with Teriyaki-Ginger Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
.25 c teriyaki sauce.25 c pineapple juice1 tsp ginger, grated.5 tsp garlic, minced.25 tsp salt.25 tsp pepper4 (6 oz) tuna steaks
1. Prepare grill
2. Combine 1st 6 ingredients in small bowl. Brush 1 Tbl sauce on each steak. Reserve remaining sauce.
3. Place fish on grill rack coated with cooking spray. Grill 4 minutes on each side or until fish is medium-rare. Brush with remaining sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user KYAHSMUM.
2. Combine 1st 6 ingredients in small bowl. Brush 1 Tbl sauce on each steak. Reserve remaining sauce.
3. Place fish on grill rack coated with cooking spray. Grill 4 minutes on each side or until fish is medium-rare. Brush with remaining sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user KYAHSMUM.
Nutritional Info Amount Per Serving
- Calories: 328.4
- Total Fat: 2.7 g
- Cholesterol: 98.6 mg
- Sodium: 3,241.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.6 g
- Protein: 53.7 g
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