Marinated Baked Tofu

Name: Marinated Baked Tofu Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 16 oz Tofu Extra Firm Nasoya; 4 tbsp Soy sauce (tamari); 2 serving Garlic Minced Spice World (garlic water phosphoric acid) (by HANSOMEBOY); 2 tbsp minced (preserved) ginger Ginger People (by ANTIOCHIA); 1 1tsp Sesame Oil; 1 tbsp Vinegar - Natural Rice Vinegar (Nakano); 1 tbsp Premier Japan Organic Gluten Free Hoisin Sauce (by ICEDEMETER); 1 tbsp Thai Chili Sauce

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

16 oz Tofu, Extra Firm, Nasoya 4 tbsp Soy sauce (tamari) 2 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY) 2 tbsp minced (preserved) ginger, Ginger People (by ANTIOCHIA) 1 1tsp Sesame Oil 1 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 tbsp Premier Japan Organic Gluten Free Hoisin Sauce (by ICEDEMETER) 1 tbsp Thai Chili Sauce

Directions

Marinate 1-3 days. Bake 50-60 minutes, turn at least once

Serving Size: 4 4 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user CSAUERWAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 134.9
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 1,127.6 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.5 g
Protein: 13.9 g

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