Cold Pasta Salad with Goats Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 package (250g) of PC Liguria Pesto Tortelloni1 package (140g) of PC Herbed Goats Cheese1/4 c of chopped red onion2 plum tomatoes, diced1 clove of garlic1 tbsp of olive oilsalt, pepper, italian seasoning - to taste
1. Place a pot of water on stove to boil.
2. Mince the garlic & chop the onions.
3. Soften the garlic and onions in the olive oil.
4. Place softened garlic and onions into the fridge to cool.
5. Chop tomatoes and place into a large bowl.
6. Put pasta into the boiling water (1-2min to cook)
7. While pasta is boiling, cube the goats cheese
8. Cool pasta with cold water.
9. Mix all of the ingredients together.
10. Season to your taste.
Serves 3-4 (nutritional information based on 3)
Number of Servings: 3
Recipe submitted by SparkPeople user CURLY_MIKALA.
2. Mince the garlic & chop the onions.
3. Soften the garlic and onions in the olive oil.
4. Place softened garlic and onions into the fridge to cool.
5. Chop tomatoes and place into a large bowl.
6. Put pasta into the boiling water (1-2min to cook)
7. While pasta is boiling, cube the goats cheese
8. Cool pasta with cold water.
9. Mix all of the ingredients together.
10. Season to your taste.
Serves 3-4 (nutritional information based on 3)
Number of Servings: 3
Recipe submitted by SparkPeople user CURLY_MIKALA.
Nutritional Info Amount Per Serving
- Calories: 425.3
- Total Fat: 23.0 g
- Cholesterol: 120.8 mg
- Sodium: 662.9 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 2.6 g
- Protein: 17.3 g
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