Angel Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
16 tbsp Wegmans - Light Sour Cream (by MRSSTINSON) 1 cup Wegmans Greek yogurt plain 0% (by SUPERCRAFTY) 4 tsp Onion powder 2 tsp Garlic powder .25 cup Yellow Mustard 3 tsp Mustard (Stone Ground) (by KMORELAND) 14 large Hard Boiled Egg 4 tsp Paprika 2 tbsp Chili powder
1. Hard boil eggs, peel, halve, and remove yolks
2. Whip sour cream, yogurt, mustard and spices together with the yolks from the hard boiled eggs until smooth
3. Fill egg halves with yolk mixture and sprinkle with paprika to taste
Serving Size: 1/2 egg
Number of Servings: 28
Recipe submitted by SparkPeople user CKOZLOWSKI358.
2. Whip sour cream, yogurt, mustard and spices together with the yolks from the hard boiled eggs until smooth
3. Fill egg halves with yolk mixture and sprinkle with paprika to taste
Serving Size: 1/2 egg
Number of Servings: 28
Recipe submitted by SparkPeople user CKOZLOWSKI358.
Nutritional Info Amount Per Serving
- Calories: 61.0
- Total Fat: 3.6 g
- Cholesterol: 95.9 mg
- Sodium: 91.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 4.4 g
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