Spinach dip sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 oz Cream Cheese 4 tbsp Butter, unsalted 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 0.75 cup Spinach, cooked 1 tbsp Garlic powder 2 tsp Morton Iodized Salt
Directions
Melt in pan until sauce consistency desired.

Serving Size: Makes 2 servings.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 837.6
  • Total Fat: 86.9 g
  • Cholesterol: 287.2 mg
  • Sodium: 2,624.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.6 g

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