Spinach dip sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 oz Cream Cheese 4 tbsp Butter, unsalted 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 0.75 cup Spinach, cooked 1 tbsp Garlic powder 2 tsp Morton Iodized Salt
Melt in pan until sauce consistency desired.
Serving Size: Makes 2 servings.
Serving Size: Makes 2 servings.
Nutritional Info Amount Per Serving
- Calories: 837.6
- Total Fat: 86.9 g
- Cholesterol: 287.2 mg
- Sodium: 2,624.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.0 g
- Protein: 9.6 g
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