Homemade Vegetable Leek Soup

Name: Homemade Vegetable Leek Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: Leeks 2 cups; Carrots raw 2 cups chopped; Green Beans (snap) 2 cups; Canned Tomatoes 3.5 cups; Chicken stock 8 cups; Zucchini 2 cups sliced; Garlic 3 cloves; Olive Oil 1 tbsp; Yellow Sweet Corn Frozen 1 cup kernels

(2)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Leeks, 2 cups Carrots, raw, 2 cups, chopped Green Beans (snap), 2 cups Canned Tomatoes, 3.5 cups Chicken stock 8 cups Zucchini, 2 cups, sliced Garlic, 3 clovesOlive Oil, 1 tbsp Yellow Sweet Corn, Frozen, 1 cup kernels

Directions

Sweat leeks in olive oil then add carrot and green beans. Cook 5 min and add zucchini. Cook 3 more minutes then add remaining ingredients. Simmer 30 minutes or until veggies are tender.

Makes 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DV0086.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 117.0
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 645.1 mg
Total Carbs: 20.2 g
Dietary Fiber: 4.4 g
Protein: 7.0 g

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Member Reviews

SISSYFEB48
Good winter soup - 10/27/10
ALPHACHICK64
Delicious blend of veggies work well together. Was even better the 2nd day! Will definately make again. - 11/18/08