HEALTHY CHICKEN PARMESAN

Name: HEALTHY CHICKEN PARMESAN Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 2 EGG WHITES; 1/3 CUP ITALIAN SEASONED BREADCRUMBS; 4 TBSP GRATED REDUCED-FAT PARMESAN CHEESE; 1/2 LB CHICKEN BREAST; 4 OZ. WHOLE-WHEAT OR SPINACH PASTA; 1 CUP LOWFAT PASTA/SPAGHETTI SAUCE

(37)

Number of Servings: 2

Ingredients

2 EGG WHITES1/3 CUP ITALIAN SEASONED BREADCRUMBS4 TBSP GRATED REDUCED-FAT PARMESAN CHEESE1/2 LB CHICKEN BREAST4 OZ. WHOLE-WHEAT OR SPINACH PASTA1 CUP LOWFAT PASTA/SPAGHETTI SAUCE

Directions

BEAT EGG WHITES UNTIL SLIGHTLY FROTHY. MIX BREADCRUMBS & 2 TBSP PARMESAN CHEESE IN PIE PLATE. DIP CHICKEN BREASTS IN EGG WHITES, THEN INTO BREADCRUMBS (COAT BOTH SIDES). BAKE CHICKEN AT 400*F FOR ABOUT 12 MIN. EACH SIDE, OR UNTIL CHICKEN IS NO LONGER PINK AND BREADING IS GOLDEN BROWN. PREPARE PASTA WHILE CHICKEN IS BAKING AND WARM PASTA SAUCE. PLACE WARM PASTA (2 OZ PER SERVING) WITH BAKED CHICKEN BREASTS (4 OZ PER SERVING). TOP WITH PASTA SAUCE (1/2 CUP PER SERVING) & REMAINING PARMESAN CHEESE (1 TBSP PER SERVING). ENJOY!

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTREIGNS77.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 401.8
Total Fat: 7.5 g
Cholesterol: 94.5 mg
Sodium: 1,061.7 mg
Total Carbs: 42.6 g
Dietary Fiber: 2.7 g
Protein: 38.5 g

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Member Reviews

RKENEFIC
loved it, making it again for dinner tonight, we added some italian seasoning to spice it up! - 7/27/09
DLSHIPLEY
My sister and I made this and it was wonderful!! Also, it was very inexpensive to make!! Thumbs up!! - 4/20/09
ALWHITING
Great, simple recipe. Loved it. - 3/11/09
BRDWYBABY78
This was great! Even my daughter loved it, and she's tough to please. Very quick and easy. It will be a staple in my house! - 3/2/09
JLTIERNEY
Delicious! Also, very quick and easy to make. Great recipe that is healthy and tastes great! This will definitely be added to our regular dinner menu. - 2/23/09
SUGARPUNK52
VERY GOOD! - 2/19/09
JO-DOUGH
Not to take away from the recipe -----but I do this with thin chicken filets and do them in a Pammed pan on top of the stove. When they are in the pan I then Pam the top side before they are turned over. They are done in less than 5 minutes. - 2/19/09
SCIFILESLIE
Looks like something I have made (but not for a while so I am glad to see this recipe. OP, next time take off your cap lock. Directions are a bit hard to read all run together. - 2/19/09
STARRY66
next time I will definitely drop the bread crumbs down to 1/4 cup and I think I'll be able to get away with only using one egg white. I'm not a big fan of throwing things away. But it tasted great! - 2/11/09
CD2826250
This is what I'm making for dinner tonight! But I use Fiber One cereal grounded up for the bread crumbs. - 1/28/09
NO-41_RAZZYS_PL
The olive oil VS egg whites (GRINGITAJILL) sounds interesting... I wonder what the difference in cal & fat would be. ANYWAY, thanks for giving me something different to 'do' with chicken besides the same o' same o'. - 1/28/09
GINGERDAVE
lovely - 1/21/09
GRINGITAJILL
This was really good. I coated the chicken with olive oil instead of egg whites. To me it seems like the bread crumbs stick better this way. Other than that, I didn't change anything and it was GREAT! - 4/14/08
D-LICIOUS2007
This was so good, not too difficult to make and so tasty and filling... I would recommend this for sure!!! - 3/17/07
OUTOFSTATE
VERY GOOD - 3/15/07
FLEAROY
Loved it!!!! - 3/13/07
CD2693807
sounds yummy - 12/18/20
BONNIE1552
I like the short list of ingredients. - 8/5/19
NASFKAB
Tasty meal - 7/26/19
FISHGUT3
thanks - 4/11/18
KATHYJO56
I thought the spinach was a nice touch - 10/29/17
HOLLYM48
I love this healthy chicken Parmesan recipe! It is really delicious! - 4/14/17
INTHEGAP
Can't read this when its all in caps. :( - 12/11/12
VOKALKORD
Frozen chicken breasts that are brined have a lot of sodium but I would assume most of the sodium came from your choice of Pasta sauce. They are normally very high in sodium. - 11/10/11
KLINGRAM
Where did all the sodium come from? - 5/19/11