Guacamole by Eileen

Name: Guacamole by Eileen Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 3 small to medium Haas (California) avocados ripe; 1/4 cup finely chopped white or yellow onion; 1 jalapeno pepper finely chopped with or without seeds; 2 cloves garlic minced; 1/4 cup fresh cilantro finely chopped (with stems); Kosher salt to taste; Juice of 1/2 to 1 lime depending on amount

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

3 small to medium Haas (California) avocados, ripe1/4 cup finely chopped white or yellow onion1 jalapeno pepper, finely chopped, with or without seeds2 cloves garlic, minced1/4 cup fresh cilantro, finely chopped (with stems)Kosher salt to tasteJuice of 1/2 to 1 lime, depending on amount

Directions

Halve and peel the avocados and mash with a fork. Add remaining ingredients and mix well. Cover and let set for up to an hour for flavors to blend. If left uncovered, the mixture will turn dark quickly. Use as a dip with crudites or chips or as a topping for toast or as a scoop of a side with Mexican dishes.

Serving Size: Makes 16 servings, 2 tablespoons each

Number of Servings: 16

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 56.6
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 123.2 mg
Total Carbs: 3.4 g
Dietary Fiber: 2.3 g
Protein: 0.7 g

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