Gand olu
- Number of Servings: 10
Ingredients
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 cup, chopped Onions, raw 0.5 tbsp Ginger, ground 3 tsp chilli powder (by CYMRUGIRL1)
Cut potato into wedges
Chop onions lengthwise
Fry potato wedges
Sautee onions in 1 tsp vegetable oil until translucent
Add chilli powder and ground ginger
Mix well
Add 3 cups water and boil at medium heat to desired consistency
Serving Size: makes 8 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SAKSHI_K.
Chop onions lengthwise
Fry potato wedges
Sautee onions in 1 tsp vegetable oil until translucent
Add chilli powder and ground ginger
Mix well
Add 3 cups water and boil at medium heat to desired consistency
Serving Size: makes 8 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SAKSHI_K.
Nutritional Info Amount Per Serving
- Calories: 74.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 14.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.6 g
- Protein: 1.9 g
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