Butternut Squash Risotto

Name: Butternut Squash Risotto Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1.5 cup Arborio Rice (Risotto Rice) Dry Uncooked (by SAPOROUS); 2 tbsp Butter salted; 2 cup cubes Butternut Squash; 1 small Onions raw; 3 serving Garlic (1 clove) (by AIRAMEI); 2 fl oz White Wine; 16 oz Kirkland Chicken Stock; 8 oz Goat Cheese Soft

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1.5 cup Arborio Rice (Risotto Rice), Dry, Uncooked (by SAPOROUS) 2 tbsp Butter, salted 2 cup, cubes Butternut Squash 1 small Onions, raw 3 serving Garlic (1 clove) (by AIRAMEI) 2 fl oz White Wine 16 oz Kirkland Chicken Stock 8 oz Goat Cheese, Soft

Directions

Mix in instapot and cook

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user JJHARRIS292.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,036.0
Total Fat: 71.3 g
Cholesterol: 166.3 mg
Sodium: 1,904.3 mg
Total Carbs: 270.5 g
Dietary Fiber: 16.6 g
Protein: 69.3 g

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