Meaty Cabbage and Peppers Stovetop Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Hatch Green Chilis, chopped1/2 Sweet Onion, chopped1 Texas Heritage Pork & Venison Sausage (Kielbasa like, or comparable) 1lb 80/20 Ground Beef 1 Block Cream Cheese Philadelphia 2 tbsp Extra Virgin Olive Oil 1 Tbsp Garlic - minced 1 Bag Coleslaw Mix (MarketSide) Tri-Color 1 Tbsp Liquid Aminos 1 cup Sharp Cheddar- Shredded
Prep veggies by chopping to near equal size, and sausage cut into med-thick slices (bite sized). Put oil into pan on medium/high, brown ground beef with minced garlic, add S&P. Remove from pan. Using drippings begin softening the chilis and opinion, again add S&P. Remove from pan. Brown sausage in same drippings on both sides. Remove from pan. Do the same with cabbage, remove from pan. Place the block of cream cheese in the pan with the cheddar cheese, still in the drippings, to make the sauce. Once it's nice and melty, add all other ingredients back in and stir to coat. Enjoy!
Serving Size: Makes 8 1-cup servings
Serving Size: Makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 380.8
- Total Fat: 29.5 g
- Cholesterol: 93.8 mg
- Sodium: 600.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.4 g
- Protein: 23.0 g
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