Cold Tuna Noodle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Elbow Macaroni, 1 cup uncooked6oz can of Tuna (packed in water, drained)Light Mayo, 2 tablespoons2 Celery stalks, diced
1. Boil water and cook 1 cup of Elbow Macaroni per packaging instructions.
2. Drain and run under cold water when cooked.
3. Drain 6 ounce can of tuna.
4. Dice celery into small pieces.
5. Add all ingredients and chill for 30 minutes.
* You can also add other vegetables like tomatoes or peas.
Number of Servings: 2
Recipe submitted by SparkPeople user AMYMOMMY.
2. Drain and run under cold water when cooked.
3. Drain 6 ounce can of tuna.
4. Dice celery into small pieces.
5. Add all ingredients and chill for 30 minutes.
* You can also add other vegetables like tomatoes or peas.
Number of Servings: 2
Recipe submitted by SparkPeople user AMYMOMMY.
Nutritional Info Amount Per Serving
- Calories: 358.9
- Total Fat: 6.3 g
- Cholesterol: 25.5 mg
- Sodium: 463.1 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 3.1 g
- Protein: 29.2 g
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