Orange Cranberry Yogurt Muffins

Name: Orange Cranberry Yogurt Muffins Recipe
Yield: 18
Ingredients: 1/2 cup fresh orange juice divided; 1 1/2 teaspoons grated orange zest; 2/3 cup dried sweetened cranberries; 1 cup all-purpose flour; 1 cup quick oats; 1/2 cup granulated sugar; 1 1/2 teaspoons baking soda; 1/2 cup egg beaters; 1 cup vanilla fat-free yogurt; 1/4 cup unsalted butter melted and cooled

(2)

Number of Servings: 18

Ingredients

1/2 cup fresh orange juice, divided1 1/2 teaspoons grated orange zest2/3 cup dried sweetened cranberries1 cup all-purpose flour1 cup quick oats1/2 cup granulated sugar1 1/2 teaspoons baking soda1/2 cup egg beaters1 cup vanilla fat-free yogurt1/4 cup unsalted butter, melted and cooled

Directions

Preheat oven to 375'F. Coat 18 muffin wells with nonstick spray. Combine dried cranberries w 1/4 cup of the orange juice; set aside. Sift together flour and baking soda - add sugar and oats; stir well. In another bowl, blend egg beaters, orange juice, yogurt and butter. Pour egg mixture into flour mixture, add orange zest and cranberries and combine. Use large ice-cream scoop to fill muffin cups. Bake at 375°F for 20 minutes. The tops will be relatively flat when done and a light caramel color.

Number of Servings: 18

Recipe submitted by SparkPeople user BIMORALES.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 116.8
Total Fat: 2.8 g
Cholesterol: 6.7 mg
Sodium: 127.2 mg
Total Carbs: 20.0 g
Dietary Fiber: 0.7 g
Protein: 2.5 g

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Member Reviews

BP-GETFIT
This is great! I didn't have orange zest but did have Orange Bakery Emulsion. I ended up with 24 muffins instead of 18. - 4/7/11
NEWLYHIRED82
they came out a little chewie and not orange-ie enough for me. they are still good though! - 7/13/09