Lemon Basil Pasta with Summer Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Barilla Plus Penne, 4 oz Zucchini, 1 cup, chopped*Summer Squash, 1 cup, choppedWhite Kidney Beans 1 Cup Rinsed and DrainedFresh Lemon Juice, 2 lemon yields Fresh Basil, 4 tbsp Olive Oil, 2 tbsp Feta Cheese, 1/4 cup, crumbled
Cook pasta as directed
Mix remaining ingredients in bowl
Add Pasta, Stir
Serve or Let Cool In Fridge.
Makes 2 Large Dinner Servings For around 500 Calories
Number of Servings: 2
Recipe submitted by SparkPeople user HEATHERKF.
Mix remaining ingredients in bowl
Add Pasta, Stir
Serve or Let Cool In Fridge.
Makes 2 Large Dinner Servings For around 500 Calories
Number of Servings: 2
Recipe submitted by SparkPeople user HEATHERKF.
Nutritional Info Amount Per Serving
- Calories: 511.3
- Total Fat: 19.7 g
- Cholesterol: 16.7 mg
- Sodium: 509.0 mg
- Total Carbs: 69.5 g
- Dietary Fiber: 12.4 g
- Protein: 21.3 g
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