Sausage Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
4 link (4" long) Pork Sausage, broiled2 large Potato, diced12 stalk Celery, diced1 cup Sweet Corn 1 cup, carrots, chopped 3 large whole tomatoes 1 can black beans, rinsed well 1 can cannellini beans , rinsed well1 cup fresh hatch green chile, diced4 spear Broccoli, chopped1 can Ranch Style beans1 cup onion, chopped
Directions
Broil sausage in skillet, then dice and set aside. Add potatoes, tomatoes, celery, onion and carrots to crock pot and add 4 cups water, cook for 2 hours on high setting. Add diced sausage, rinsed beans, corn, and green chiles, and cook 2 hours on high setting. Add salt and pepper to taste. Freezes well.

Serving Size: 20 1 cup servings

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 119.4
  • Total Fat: 1.5 g
  • Cholesterol: 2.2 mg
  • Sodium: 238.4 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.0 g

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