Fresh Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 cup, chopped or diced Roasting Chicken, light meat 0.25 cup, chopped Onions, raw 0.3 cup, chopped or diced Dill Pickles 3 tbsp Helmans Mayo 4 serving Spanish Olives w/pimento - 2 Olives 1 cup, chopped Hard Boiled Egg
Directions
Chop and mix

Serving Size: 6 - 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user VICKIE11963.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 134.9
  • Total Fat: 9.5 g
  • Cholesterol: 104.3 mg
  • Sodium: 345.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.4 g

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