Egg salad

Name: Egg salad Recipe
Yield: 6
Ingredients: 4.0 oz Cream Cheese; 4.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise); 0.5 tsp Granulated Sugar; 0.25 tsp Onion powder; 0.25 tsp Garlic powder; 6.0 large Hard Boiled Egg; 12.0 slice Bread wheat (including toast)

Number of Servings: 6

Ingredients

4.0 oz Cream Cheese4.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)0.5 tsp Granulated Sugar0.25 tsp Onion powder0.25 tsp Garlic powder6.0 large Hard Boiled Egg12.0 slice Bread, wheat (including toast)

Directions

Mix all ingredients from cream cheese to garlic powder until smooth. Salt and pepper to taste. Add eggs, chopped, stir to combine. Serve on bread, top with a slice of lettuce and tomato if desired.

Serving Size: 1 sandwich

Number of Servings: 6.0

Recipe submitted by SparkPeople user DYN2BTHIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 276.8
Total Fat: 13.8 g
Cholesterol: 201.5 mg
Sodium: 405.9 mg
Total Carbs: 25.1 g
Dietary Fiber: 2.0 g
Protein: 12.1 g

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