zucchini lasagna: gluten free,keto friendly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
5 link, 4/lb Italian Sausage, pork 3 cup Ricotta Cheese, part skim milk 1 cup Tomato Sauce, Hunts Sauce 16 oz Ground beef, extra lean (15% fat) pan broiled 4 cup, sliced Zucchini 2 cup Colby and Monterey Jack Cheese shredded 1 cup Parmesan Cheese, grated
Bottom layer: sliced zucchini
2nd layer: Baked and sliced Italian Sausage
3rd layer: 1/2 the ricotta and shredded cheese
4rth layer: sliced zucchini
5th layer: brown hamburger (add garlic, onion, oregano to taste) add tomato sauce.
6th layer: rest of cheese. top off with parmesan.
bake at 400 until top layer of cheese browns to appealing level.
Serving Size: 3x4x2inch deep
Number of Servings: 24
Recipe submitted by SparkPeople user HOUSEOFJEFF.
2nd layer: Baked and sliced Italian Sausage
3rd layer: 1/2 the ricotta and shredded cheese
4rth layer: sliced zucchini
5th layer: brown hamburger (add garlic, onion, oregano to taste) add tomato sauce.
6th layer: rest of cheese. top off with parmesan.
bake at 400 until top layer of cheese browns to appealing level.
Serving Size: 3x4x2inch deep
Number of Servings: 24
Recipe submitted by SparkPeople user HOUSEOFJEFF.
Nutritional Info Amount Per Serving
- Calories: 205.6
- Total Fat: 13.7 g
- Cholesterol: 55.6 mg
- Sodium: 456.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 15.8 g
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