Fish with dill dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 cup(6 Tbsp) soy protein powder4 (6-8oz)fish fillets2 tbsp. sesame oil1/2 cup mayo3 tbsp. dill weed, dried1/4 tsp. lemon 1/4 tsp. salt and pepper
Mix protein powder, salt, pepper and 1tbsp. and 1 tbsp.dill. Heat oil in skillet and coat each fillet with the soy coating. cook on medium heatfor 3-4minutes each side or until golden brown. Combine: remaining dill, lemon and mayo for your topping.
makes :4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEMEHUGS.
makes :4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEMEHUGS.
Nutritional Info Amount Per Serving
- Calories: 277.3
- Total Fat: 17.7 g
- Cholesterol: 55.4 mg
- Sodium: 525.0 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.4 g
- Protein: 21.6 g
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