Vegetable Rice Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
* 2 cups wild rice * 2 larch zucchini * 12oz slice mushrooms * 2 cans diced tomatoes * 2 cups mozzerella * 1 10oz pack spinach--thawed
Cook rice according to package directions. Slice zucchini. Combine all ingredients in a baking dish. Bake at 400 until cheese is melted and casserole is hot.
Number of Servings: 6
Recipe submitted by SparkPeople user KAELANNA.
Number of Servings: 6
Recipe submitted by SparkPeople user KAELANNA.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 6.8 g
- Cholesterol: 21.9 mg
- Sodium: 481.3 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 6.6 g
- Protein: 16.2 g
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