Apple Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Wheat flour, white, all-purpose, enriched, calcium-fortified, 2.5 cup (remove)*Splenda Sugar Blend for Baking, 48 tsp (remove)Pumpkin, canned, without salt, 2 cup (remove)Baking Soda, 1 tsp (remove)Egg, fresh, 2 extra large (remove)*Extra Light Olive Oil, 24 tbsp (remove)*Motts Natural Apple Sauce, 2 cup (remove)Honey, 4 tbsp (remove)
In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apple sauce and honey. Fill paper-lined muffin cups two-thirds full.
In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Number of Servings: 18
Recipe submitted by SparkPeople user LADYVA73.
In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Number of Servings: 18
Recipe submitted by SparkPeople user LADYVA73.
Nutritional Info Amount Per Serving
- Calories: 315.4
- Total Fat: 19.6 g
- Cholesterol: 27.4 mg
- Sodium: 80.0 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g
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