Thai SWEET & SOUR CUCUMBER RELISH (TAENG KWA BRIO)

Name: Thai SWEET & SOUR CUCUMBER RELISH (TAENG KWA BRIO) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 large (8-1/4 long) Cucumber (peeled seeded and very thinly sliced); 1 small Red Onion Raw; .5 tsp crushed red pepper flakes; 4 Tbsp Granulated Sugar; .5 cup (8 fl oz) Water tap; 5 tbsp White Vinegar; .5 tsp Salt

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 large (8-1/4" long) Cucumber (peeled, seeded, and very thinly sliced) 1 small Red Onion Raw .5 tsp crushed red pepper flakes 4 Tbsp Granulated Sugar .5 cup (8 fl oz) Water, tap 5 tbsp White Vinegar .5 tsp Salt

Directions

Toss the cucumber, onion and chili flakes together in a bowl.

In a small saucepan, over low heat, dissolve the sugar in the water.

Remove from heat and stir in the vinegar and salt. Pour this mixture over the veggies.

Stir and refrigerate until served.

Serving Size: six servings

Number of Servings: 6

Recipe submitted by SparkPeople user ORLANDOSNAPPER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving