3 Bean Beef Chili

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 16

Ingredients

1.0 medium (2-1/2" dia) Onions, raw1.0 can (6 oz) Tomato Paste48.0 oz Ground beef, lean1.75 cup Goya, Pinto beans2.5 cup Goya Black Beans2.0 cup Beef Broth - Swanson Low Sodium3.5 cup Great Value Diced Tomatoes (in Tomato juice)439.0 gram(s) Goya red kidney beans (NOT the dark red beans)1.0 serving Red Bell Pepper (one medium pepper)3.25 cup Crushed Tomatoes

Directions

Saute onion and peppers. Add ground meat and cook completely. Drain fat. Add remaining ingredients. Season with 1 tbsp Worcestershire, 1 tbsp garlic, 2 tbsp chili powder, 1 tbsp oregano, 1 tsp basil, 1 tsp paprika, 1 tsp salt and 1 tsp pepper. Simmer at least 2 hours. Serving Size: 1 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user JESSICAG15.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 340.6
Total Fat: 18.2 g
Cholesterol: 63.8 mg
Sodium: 610.9 mg
Total Carbs: 24.8 g
Dietary Fiber: 8.2 g
Protein: 21.5 g

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