Shrimp Stir Fry w/brussel sprouts, cauliflower rice,
  • Number of Servings: 4
Ingredients
1.0 serving Birdseye steam fresh brussel sprouts1.0 cup green giant cauliflower rice1.0 cup, chopped Carrots, raw1.0 oz onions, raw, purple/red (1 slice)0.25 cup Digiorno Basil Pesto Sauce1.0 tsp Ginger, ground3.0 oz Shrimp, cooked
Directions
Combine all ingredients in wok or frying pan, sauté, add pesto and spices

Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user PRETTYGIRL1973.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 132.0
  • Total Fat: 8.1 g
  • Cholesterol: 45.2 mg
  • Sodium: 211.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.5 g

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