Lamb Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 clove Garlic 2 tbsp Extra Light Olive Oil 8 serving Fresh Mint (herb) 2 tblsp chopped 1.50 tsp Diamond Crystal - Kosher Salt 80 grams Cilantro, raw 32 oz Lamb, Ground
DIRECTIONS
1. Combine the turkey, olive oil, garlic, mint, cilantro, salt and spice mix in a bowl and mix with your hands
2. Using the bamboo skewers mold the meat around them so it looks like a sausage (see the photo) and put a cherry tomato on the end
3. Heat the BBQ or grill pan on high and when it reaches about 400° spray the pan and carefully put the kabobs on the grill.
4. Reduce the heat a bit med high BBQ (or grill pan) about 4 min on each side. The internal temperature of the meat should be at 165°
I like to serve this with cauliflower hummus or cauliflower rice and lemon grilled veggies!
Serving Size: 4
1. Combine the turkey, olive oil, garlic, mint, cilantro, salt and spice mix in a bowl and mix with your hands
2. Using the bamboo skewers mold the meat around them so it looks like a sausage (see the photo) and put a cherry tomato on the end
3. Heat the BBQ or grill pan on high and when it reaches about 400° spray the pan and carefully put the kabobs on the grill.
4. Reduce the heat a bit med high BBQ (or grill pan) about 4 min on each side. The internal temperature of the meat should be at 165°
I like to serve this with cauliflower hummus or cauliflower rice and lemon grilled veggies!
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 711.5
- Total Fat: 60.1 g
- Cholesterol: 165.6 mg
- Sodium: 556.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.2 g
- Protein: 38.3 g
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